Food manufacturing is the industry that has the greatest effects on people’s health and safety. The government enforces strict standards for this industry that every food business owner must know. There are recommended tools that their workers need to succeed in the field.
Food Processing Equipment
The types of food processing equipment vary by the type of usage and the mode of operation. The common functions include preparation, mechanical processing, heat processing, packaging, and preservation. Each function is further divided into secondary functions like washing, sorting or cutting. In some cases, raw food needs to be separated from cooked foods, and essential food items need to be separated from inessential items.
Processing equipment is necessary to ensure the safest and highest quality production of food. The use of automated tools is more precise and efficient at removing contaminants than manual food handling is. In addition, it’s important to use safe storage methods and equipment like a commercial fridge or spiral freezer.
Cleaning Equipment
Food preparers spend the same amount of time cleaning as they spend assembling food ingredients. Safe food must be clean by being prepared on clean surfaces. The cleaning tools used in restaurants, bakeries and factories are very different from the tools used in retail stores and other types of businesses.
The kitchen sink is the primary source used to clean food and cooking instruments. Most sinks contain one or more spray washers to clean stubborn stains. Commercial soak tanks are designed to keep tools free of carbon and grease buildups. To remove all traces of viruses and bacteria, sanitizers, disinfectants, or ultrasonic cleaners are kept nearby.
Prep Tables and Tools
A commercial kitchen needs many flat, easily accessible surfaces to prepare food. Some tables need to be lightweight, portable, and easy to carry from one part of the kitchen to another. Most tables are made of stainless steel for fast, easy cleaning.
There are specific utensils that most kitchen workers use. All tools must be nonstick, heat resistant, and reusable. Many tools, typically made of nylon or stainless steel, are available in sets. There are different sets made for different cooking methods like baking, frying, grilling, whisking, etc.
Without tools, food cannot be prepared properly. Without using safe, efficient tools, a business’s operations could be ruined in no time. From prep tables to commercial sinks, there are machines and hand tools that all food manufacturers need to survive in their business.
